Sugar-Free Peanut Butter Fudge
Peanut butter fudge with absolutely no interest in tasting like a punishment.
This rich, creamy, keto-friendly fudge is made for low-carb dessert lovers who expect their treats to taste like actual treats. It’s loaded with bold peanut-butter flavor, made without sugar, and sweetened with allulose and monk fruit.
Peanut butter is the main character here. Sugar didn’t make the guest list.
What you’ll receive
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One 16 oz (454 g) container of handmade peanut butter fudge
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Hand-poured directly into the container
- Made in small batches
- Carefully packaged and sealed for freshness
Why you’ll love it
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Sugar-free and keto-friendly
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Low-carb
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Maltitol-free! Sweetened with allulose and monk fruit
- Rich, creamy peanut-butter flavor
Flavor notes
Imagine classic peanut butter fudge: rich, creamy, sweet, and unmistakably peanut buttery. Now remove the sugar, keep the satisfaction, and add just enough attitude.
This isn’t peanut-butter-adjacent. It tastes like someone gave peanut butter a microphone and told it to be dramatic.
Storage & freshness
Keep your fudge tightly sealed in a cool, dry place.
For the best flavor and texture:
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Room temperature: enjoy within 5–7 days of arrival
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Refrigerated: enjoy within 12–14 days
- Frozen: portion into the serving size that best suits your needs. Store in a freezer-safe bag or container for 3–6 months.
To thaw frozen fudge, leave it sealed until it reaches room temperature before opening.
Warm-weather deliveries
Fudge and hot delivery trucks are not best friends. If your fudge arrives softer during warm weather, keep the container sealed and refrigerate it briefly before opening.
Once it firms back up, you may resume pretending you’re going to share it.
Allergen information
Contains peanuts and milk.
Please review the nutrition panel and complete ingredient statement before ordering.
Handmade, always
Every batch is mixed and poured by hand. Small variations in shape and appearance are completely normal.
Your fudge is not from a soulless candy assembly line—happily, it isn’t.