Sugar-Free Peanut Butter Cookies
A peanut butter cookie that expects fanfare.
These soft-baked, keto-friendly cookies are packed with rich peanut-butter flavor and peanut-butter-style chips for low-carb dessert lovers who believe peanut butter should be tasted loudly and without apology.
This isn’t peanut-butter-adjacent. Peanut butter has taken full control of the situation.
Choose a box of 6 or 12 individually wrapped cookies.
Why you’ll love them
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Sugar-free and keto-friendly
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Low-carb
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Sweetened with allulose and monk fruit
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Soft-baked in small batches
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Each cookie is carefully portioned at approximately 1.4 oz (40 g) before baking
- Individually heat-sealed for freshness
Flavor notes
Rich, creamy peanut butter meets a soft, tender cookie filled with peanut-butter-style chips. The result is sweet, nutty, and unapologetically peanut buttery—without tasting like a disappointing “diet” version of the real thing.
It’s peanut butter inside a peanut butter cookie. We saw no reason to behave conservatively.
Storage & freshness
For the best flavor and texture:
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Room temperature: enjoy within 3–5 days of arrival
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Refrigerated: enjoy within 8–10 days
- Frozen: keep for 3–6 months in the original, unopened heat-sealed package
To thaw, leave the cookie sealed until it reaches room temperature before opening. Each cookie is individually wrapped, so you can defrost one at a time—an impressive display of self-control, should you possess it.
Warm-weather deliveries
Peanut-butter-style chips and hot delivery trucks are not exactly best friends. If your cookies arrive softer during warm weather, leave them sealed and refrigerate for about 30 minutes before opening.
Once everything firms back up, the peanut butter emergency has officially been canceled.
Allergen information
Contains peanuts, almonds, coconut, eggs, and milk.
Please review the nutrition panel and complete ingredient statement before ordering.
Handmade, always
Every batch is mixed, portioned, and baked by hand. Small variations in size, shape, color, and chip placement are completely normal. Your cookies are not identical little factory clones—happily, they aren’t.